How to consume :

The most common way to consume pitaya is of course, just peel and consume the flesh. You can cut the fruit crosswise with a knife or pocketknife and again the two halves, giving you 4 slices, from which the skin can be easily removed.D

Another interesting way to eat pitaya is to make a transverse cut with a knife and eat each half with a spoon, using the skin as if it were a natural bowl. It is a very pleasant way to eat the fruit

You can also choose to separate all the pulp by making a shallow cut around the fruit and then peeling it by hand, giving you a pitaya ball that you can use for slicing, decorating or even making squares to make a fruit salad. Pitaya goes very well mixed with strawberry, kiwi or melon.

Juices

Pitaya juice is very nutritious and since it has a very rich pulp, it makes a lot. It is a great adventure to mix pitaya juice with different fruits to taste, such as lemon, orange, pineapple, etc. For those who love it, it is interesting to add mint.